General Research
Model: in_vitro
Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein
Simplified Version Available
Water You Waiting For? How Electrolyzed Water Fights Oxidative Damage
A 2006 study found that electrolyzed-reduced water can protect against oxidative damage to DNA, RNA, and protein. This type of water has antioxidant powers and can neutralize free radicals, making it a potential tool in the fight against health problems like cancer and neurodegenerative diseases. Drinking electrolyzed water may reduce the risk of these diseases and promote overall health.
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Publish Year 2006 Country South Korea Rank Positive Journal Applied Biochemistry and Biotechnology Primary Topic Whole Body Secondary TopicROS-Scavenging Model Cell Culture Tertiary TopicOxidative Stress Vehicle Water (Electrolysis) pH Alkaline Application Culture Media Comparison Complement Vitamin C