Lactulose ameliorates cerebral ischemia-reperfusion injury in rats by inducing hydrogen by activating Nrf2 expression

How a Simple Sugar Could Help Protect Your Brain from Stroke Damage

A study found that lactulose, a type of sugar, can help protect the brain from damage after a stroke by producing hydrogen gas. This gas has antioxidant properties that can neutralize harmful free radicals in the body. The findings are promising and may lead to new treatments for stroke patients. Lactulose is a safe and natural substance that could have a range of health benefits, including [fructooligosaccharide pregnancy oxidative stress](/article/fructooligosaccharide-pregnancy-oxidative-stress) reduction.